Sliced Cakes
All of our products contain little to no additives.
As storage conditions vary from each household, please consume products as soon as possible or to be kept in the refrigerator if not consumed immediately.
Allergy Free Soy Milk Fresh Cream Cake
A shortcake that is easy on children with milk, egg and wheat allergies. Soy milk cream is used, soy protein is used instead of egg, and rice flour is used instead of wheat flour. Rice flour sponge is less sweet and more delicious. *This Product is delivered in FROZEN state. Please wait 1.5-2 hours before consuming for best enjoyment. *Since soybeans are used, it is not recommended for people with soybean allergies. *Products using milk, eggs, and wheat are also manufactured on this product manufacturing line, but they are allergen-tested before shipment.
A shortcake that is easy on children with milk, egg and wheat allergies. Soy milk cream is used, soy protein is used instead of egg, and rice flour is used instead of wheat flour. Rice flour sponge is less sweet and more delicious. *This Product is delivered in FROZEN state. Please wait 1.5-2 hours before consuming for best enjoyment. *Since soybeans are used, it is not recommended for people with soybean allergies. *Products using milk, eggs, and wheat are also manufactured on this product manufacturing line, but they are allergen-tested before shipment.
SGD 5.90
