Additive Free Waffle Plain (3pcs)
It is a safe and secure "additive-free product" that is health-conscious, does not use additives, and considers the body and mind. We used plenty of fresh milk and eggs to create a slightly moist texture. The sugar used is sugar cane sugar, which has a low degree of refining. It also contains oligosaccharides. It is a basic plain flavored type with 3 pieces in an easy-to-eat size. No additives such as emulsifiers, leavening agents, preservatives are used.
It is a safe and secure "additive-free product" that is health-conscious, does not use additives, and considers the body and mind. We used plenty of fresh milk and eggs to create a slightly moist texture. The sugar used is sugar cane sugar, which has a low degree of refining. It also contains oligosaccharides. It is a basic plain flavored type with 3 pieces in an easy-to-eat size. No additives such as emulsifiers, leavening agents, preservatives are used.
SGD 4.00
Madeleine
Using plenty of Hokkaido cream and butter, we baked the dough that is particular about the ingredients, using lemon juice from Setouchi, paste, zest, and eggs with good sweetness and richness. The unique flour blend creates a moist but unraveling texture in the mouth. Lemon, butter and whipped cream, and the richness and umami of rare sugar are left behind on the top. Madeleine that has been baked softly and softly with different sizes and baking methods. It is a tasty baked confectionery with a moderate buttery and lemon aroma.
Using plenty of Hokkaido cream and butter, we baked the dough that is particular about the ingredients, using lemon juice from Setouchi, paste, zest, and eggs with good sweetness and richness. The unique flour blend creates a moist but unraveling texture in the mouth. Lemon, butter and whipped cream, and the richness and umami of rare sugar are left behind on the top. Madeleine that has been baked softly and softly with different sizes and baking methods. It is a tasty baked confectionery with a moderate buttery and lemon aroma.
SGD 2.50
Financier
y using two types of in-house ground almond poodle and almond paste, the richness and aroma are brought out. By baking at high temperature for a short time, moisture is trapped inside and the baked confectionery has a moist texture. A flavorful financier with vanilla added and fluffy, moist and browned. A tasty baked confectionery with a moderate aroma of butter and vanilla almonds.
y using two types of in-house ground almond poodle and almond paste, the richness and aroma are brought out. By baking at high temperature for a short time, moisture is trapped inside and the baked confectionery has a moist texture. A flavorful financier with vanilla added and fluffy, moist and browned. A tasty baked confectionery with a moderate aroma of butter and vanilla almonds.
SGD 2.50
Baked Cheese Cake
Cream cheese dough using plenty of French Brittany cream cheese, which is characterized by its mellow acidity, is poured into a fragrant tart dough and baked slowly and carefully at low temperature. The tart dough enhances the flavor of cheese and is baked to a moist texture that melts in the mouth. It is a discerning baked confectionery that has a rich yet addictive taste.
Cream cheese dough using plenty of French Brittany cream cheese, which is characterized by its mellow acidity, is poured into a fragrant tart dough and baked slowly and carefully at low temperature. The tart dough enhances the flavor of cheese and is baked to a moist texture that melts in the mouth. It is a discerning baked confectionery that has a rich yet addictive taste.
SGD 2.50
